Our fabulous coffees in K-Cup pods! Each box has 8 K-Cups. Choose from our single-origin or infused varieties.
Color: Ethiopian French Roast
Ethiopian French Roast is a dark roast coffee that's full-bodied, aromatic and has a sweet finish with a bittersweet spiciness. The term "French roast" refers to the color and quality of the beans, not the bean type or where the beans come from. French roast beans are roasted longer than dark roast beans, which caramelizes the natural sugars and gives the coffee a smoky-sweet flavor
Color: Guatemalan Peaberry Viennese Roast
A Guatemalan Peaberry Viennese Roast is a medium to dark roast coffee made from Peaberry beans grown in Guatemala. Peaberry beans are a rare natural mutation of arabica or robusta coffee beans, where only one bean develops inside the coffee cherry instead of two. They are smaller and rounder than regular coffee beans, and are also known as caracol, which is Spanish for "snail". Peaberry beans are manually removed from the crop and have a finer flavor than other beans
Color: Chiapas Light Roast
Mexican Chiapas light roast coffee is a light to medium roast coffee from the San Fernando region of Chiapas, Mexico, with a high caffeine content. It has a light body, bright and fruity flavor with chocolate undertones, and rich acidity. Some say it has a clean cup with moderate acidity and hints of tart berry and cacao
Color: Columbian Decaf Med Roast
Colombian Decaf Medium Roast is a single-origin coffee that is medium roasted and decaffeinated. It is grown in a region of Colombia that has been farming coffee for more than 180 years. Colombian coffee beans are known for their rich flavor and can be roasted to a medium or dark roast.
Color: Zambian Medium Roast
A medium roast coffee from Zambia is a well-rounded, balanced, and aromatic bean that's roasted for a slightly longer time than other roasts. The longer roasting time allows the beans to develop more acidity and complexity, while still retaining sweetness and bringing out chocolate and dried fruit flavors. Medium roast coffee is brown in color, has a medium body and acidity, and rarely has an oily surface.
Color: Half Decaf Columbian Decaf and Brazil Medium Roast
Half caff coffee is a blend of regular and decaffeinated coffee beans, usually in a 1:1 ratio, that has about half the caffeine of regular coffee. Colombian coffee is often roasted to a medium or medium-dark roast, while Brazilian coffee is often roasted darker. Colombian coffee has a balanced flavor profile with notes of chocolate and caramel, while Brazilian coffee has a bolder flavor profile with notes of nuts and dark chocolate.
Color: Lavender Fields Infused Brazil Medium Roast
Although flavour profiles differ region to region, Brazilian coffee is known for its low acidity, full body, and dark roast, which makes it most popular for espresso-based drinks. Brazilian beans often have tasting notes of caramel, chocolate, nuts, and spice, and are less on the fruitier side. Lavender Fields tea is a non-caffeinated tisane that is intended to be calming, reflective, and soothing. It has mild, herbaceous notes of lemon balm and a floral lavender character. Some say it evokes a comforting sanctuary that encourages the mind to rejuvenate and is ideal for unwinding after a long day Lavender Fields tea
Color: Buckwheat Honey Infused Medium Roast
Buckwheat honey is a highly nutritious, dark-colored honey known for its rich, brown sugar-like flavor. It's rich in antioxidants, crucial for combating free radicals and supporting overall health. This type of honey is not just a sweetener; it's a health supplement in its own right
Color: Java Dark Roast
When it comes to the nickname java, the explanation is fairly straightforward. When coffee became quite popular way back in the 1800s, the main source of the world's coffee at that time was the Indonesian island named Java. So it was only natural that a mug of hot coffee would come to be known as java. The language was initially called Oak after an oak tree that stood outside Gosling's office. Later the project went by the name Green and was finally renamed Java, from Java coffee, a type of coffee from Indonesia
