Details: Our Premium Non-Fat Milk powder is made from pure dairy milk with no artificial hormones, a shorter pasteurization and quicker drying process that makes it superior in taste than most other milk powders. Non-Fat Dry Milk powder is easily soluble in water to make liquid milk and can be easily used for drinking, cooking, baking, as well as in a variety of other nutritional recipes since it is very rich in protein an calcium.
Highlights:
1.100% NATURAL - Grade A Instant Non-Fat Dry Milk Powder (Low Heat Solubility) - Made with Pasteurized Milk in USA
2.NO Fats & Good Source of PROTEIN (16% D.V.) & CALCIUM (25% D.V) per serving. No Artificial Hormones & Superior Taste
3.LITTLE GOES A LONG WAY - Use 3 Tbsp powder with 1 cup of water to make one cup of milk. Use 1/2 cup of nonfat milk powder with 3.5 cups of water to make 1 quart of milk.
4.1.25 POUNDS (20oz) Food-grade Jar - Good for about 18 FULL CUPS of Milk. Drink as is or add to lattes, smoothies, supplements, oatmeal, cereal, granola, and baked goods.Use 1/2 cup of nonfat milk powder with 3.5 cups of water to make 1 quart of milk.
5.GLUTEN FREE, GMO FREE, CHOLESTEROL FREE, FAT FREE, BPA FREE MADE IN USA
Ingredients
Grade A NonFat Dry Milk Powder (Low Heat)
Directions
To make one cup of the Non-Fat Milk use 3 tablespoons of the Non-Fat Dry Milk Powder mixed with 1 cup of water. To make a quart of the Non-Fat Milk use 1/2 cup of the Non-Fat Dry Milk Powder and 3 1/2 cups of water. For better reconstitution, mix in a blender or with a wire whisk until smooth. Refrigerate after making.
