Perfect for daily drinking, Aiya's Ceremonial Matcha features a vibrant, jade green color and a mild, natural sweetness. The slight astringency from the tea catechins perfectly balances the sweetness from the L-theanine amino acids, making it ideal for "Usu-cha" or thin tea. One of Aiya's most popular products, Ceremonial Matcha's quality is high enough for formal Japanese tea ceremonies.
Certified USDA Organic, Aiya’s Organic Ceremonial Matcha is light and smooth with a pleasant vegetal aftertaste. An organic Matcha of this quality is rare, even in the Japanese market. Unlike organic fruits and vegetables, organic Matcha is extremely difficult to produce. Not only must the Matcha meet Aiya’s strict quality standards, but it must also meet all requirements of the USDA-NOP, EU, and Japan Organic regulating bodies. For over 30 years, Aiya has worked endlessly to achieve organic recognition for Matcha of such quality.
Japanese Matcha Green Tea is known as the elixir of health, vitality and mental clarity in the tea-world, supported by over 800 years of history. Steeped in tradition, Aiya's Matcha is grown and manufactured in Aichi prefecture, a bastion of tea quality in Japan.
Given the name Kiyono Shiro by the Urasenke tea school's 15th Tea Master Houun Sai, our Ceremonial Matcha (Usu-cha) is smooth and inviting, with a subtle, vegetal sweetness to its flavor. Perfect for everyday enjoyment, yet still retaining the quality of an Urasenke choice Matcha for tea ceremonies.
Brand | Aiya |
Item Form | Powder |
Flavor | Matcha |
Tea Variety | Matcha |
Unit Count | 1.06 Ounce |